Teff Kita firfre with homemade yogurt
Teff flour mix with Oat, All purpose flour or Rye (mix with any flour )
1/4 cup Olive oil or butter
1 tbs Berbere (Ethiopian a chile pepper and spice blend )
½ gallon whole milk
Yogurt Starter: Plain yogurt full-fat natural yogurt (for the first time after that we can keep some)
Oster yogurt machine
Easy Homemade Yogurt.
½ gallon milk
Yogurt Starter : 3 tbs Plain yogurt Full-fat natural yogurt store-bought yogurt (for the first time after that you can use the homemade one)
Oster yogurt machine
1-gallon milk or ½ gallon milk Pour milk into the pot and turn heat to medium-low milk
Warm the milk on the stove over medium heat. Do not boil. Let the milk cool down a little bit and Use a spoon to lift off any film that gathers on top of milk that formed. Discard the film. Mix 3 tbs yogurt starter stir with warm milk in a cup and whisk to combine. Then mix into the boiled milk. pour into the plastic lids or use 6 Cup Rectangular glass food storage Containers to make a large amount of yogurt. Place in the yogurt maker. Put on the lid, plug in, and turn on, no need to monitor. Leave yogurt in the yogurt maker overnight or for 6 hours or more, depending on how you like your yogurt, that is your personal taste like a very tart or not. you can stop in the morning if you like it on the milder side. Take out and keep in the refrigerator 1-2 hr to be firm then put it in the strainer into the square tray is easier to strain and keep in the refrigerator container while straining or use Nut milk bag to strain, Both are reusable and wash up really easily plus they strain the yogurt faster. let it drain the whey. The yogurt is thick, rich, and creamy save the whey if you bake bread.
Mix Teff flour and salt in a container. Add water mix well by hand. Make a thick paste. Make the dough like pancake batter. Turn on the stove and Place frying pan. When the pan warm enough add the paste. When one side cook turns to another side. Cook both 3-4 minutes side by flipping each side. When it’s ready to take out. Make 2-3 pita. Let it cool down. While the pita cools down Mix Berbere with butter or olive oil in a small container. When the pita cools down to cut it into small pieces mix berbere with olive oil then add the pita and mix well by your hand. put it int the bowl add the yogurt on top and serve.you can have breakfast, Snack or any time of the day. Enjoy