Teff Injera Kategna – ቃተኛ

         Teff Injera Kategna

Ingredients

1 piece of fresh baked Injera or old

3 to 4 tbs of clarified butter( Ethiopian  kibbee) or olive oil (You can add to the oil

1 to 2 tsp  of berbere according to how spicy to you like

Preparation

Melt the butter or use olive oil  mix with berbere( If you use olive oil  add some Korerima, Koseret in a sauce pan just for few minute to taste butter) .  Spread it on the fresh  injera like you are buttering bread leave it on the mitad until it become just a little crispy . If it is not fresh turn the oven or mitad heat for about 10 -15 minutes  until it become just a little crispy . enjoy