Teff Chill pot pie ጤፍ ዳቦ በተፈጨ ስጋ

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Teff Chill pot pie ጤፍ ዳቦ በተፈጨ ስጋ
1 lb. ground beef
1/2 cup red beans
2 Onion, finely chopped
2-3 tbsp Berbere or hot chill powder
3-4 tomatoes chopped
5 Clove of garlic, pressed
1/2 cup chopped celery
1 tsp thyme
1 tsp oregano
1/4 cup red wine
salt and black pepper
1/2 cup Teff flour
1/2 cup all-purpose flour
3 tsp sugar
2 tsp dry active yeast
1tsp baking powder
1 tsp salt
1 cup unsalted butter, cold
1/2 cup milk or milk powder
warm water
1 egg
Soak beans overnight in the large pot completely covered by water. Soaking your beans before cooking, it can also help them cook more quickly. Next day drain and rinse the beans in cool water. Add beans to a large pot with water. Add oregano and thyme. Bring the beans to a boil and reduce heat to a simmer. Cook until the beans are soft, but not quite done. While the beans are cooking, heat oil in the pan over medium heat. Add beef cook, and stirring until no longer pink. Add onion, garlic. Cook until softened. Add berbere, tomatoes, wine, salt, celery, and pepper. Add beans, cook, stirring until thickened. Turn off the heat and transfer the chill into a backing dish. Meanwhile, Place the flour, sugar, yeast, baking powder, and salt in a large mixing bowl and whisk to combine. Cut the butter by knife pea-sized, add into the flour mixture. Whisk the milk, water, and egg together in a small bowl, and add to the flour mixture. kneading it in the bowl and it becomes the dough together until the dough gathers itself into a ball. Dust the work surface with flour, and Then place the dough on a lightly floured surface and knead the dough for few minutes. Cover and leave until doubled in size. Then take out the dough from the bowl onto a floured surface and gently roll out. Divide the dough into 3 equal portions. arrange around the inside edge of the baking dish to form a border. The middle will not be covered. Bake until the crust is golden brown about 15 minutes. Serve with any salad.