swiss chard and Potato Stew (Kosta be Dinich Wot ) ቆስጣ በድንች
2 or 3 bunch Swiss Chard
1 onion (finely chopped)
3 potatoes (Clean and peel Cut into even chunks ).
olive oil (any oil you Prefer)
4 Garlic clove, crushed or chopped)
½ tsp grated fresh root ginger
jalapeno pepper (green hot pepper)
Salt and pepper
Wash the swiss chard well. Trim the leaves from the stems and chop. Chop the leaves coarsely and set them aside. Chop the onion. Chop Jalapeno pepper and garlic too. In a large skillet add olive oil and add chopped onion. Then add the potato and chopped swiss chard stems add some water and simmer for about 5 to 10 minutes. Saute until the swiss chard stem soft When the steam soft add the swiss chard leaves and stir. Add a small amount of water, garlic, and ginger to cover the lid. Simmer about 5 to 15 minutes over medium heat until the liquid evaporated and chard a tender. When the swiss chard tender adds jalapeno pepper, salt, and pepper.
Serve with injera, Teff bread, Teff Ambasha, Teff Kita (Teff tortilla or pita).