Minced Mushroom Stew የተፈጨ እንጉዳይ አልጫ ወጥ

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Minced Mushroom Stew የተፈጨ እንጉዳይ አልጫ ወጥ
1lb mushroom
3 medium onion, finely chopped
2- 3 peeled and chopped tomatoes
3-4 tbs oil
6 cloves garlic, minced
2 tbsp ginger peeled, and minced
2 teaspoon turmeric
1 tablespoon freshly chopped rosemary
1 green pepper any kind (seeded, sliced)
2tsp Korerima ( false cardamom)
Place the fresh mushrooms into a food processor or multi chopper until mushrooms pieces are minced. Add the onion in a medium skillet oven over medium-high heat add water and cook just beginning to soften about 5 -10 minutes.  Stir frequently until the water evaporates. Once the onions begin to soften, add oil. Add tomato reduce heat to medium-low to simmer. Add garlic, ginger, rosemary, Korerima, turmeric, and mushroom. Allow mushroom to cook until start to release their liquid about 10 to 15 minutes. Reduce heat. Add pepper and mix it well. Season with salt.  Simmer another few more minutes.  Remove from heat. Serve it with injera, Pita bread, bread, or ambasha.