Minced meat, potato, and teff sourdough bread crumble casserole የተፈጨ ስጋ ፣ድንቸ እና ዳቦ
1/2 lb minced beef
1/2 lbs potatoes
1 onion finely chopped
2 tomatoes peeled and chopped
1/4 cup milk
8 oz butter
½ tsp nutmeg
2 garlic cloves
4 tbsp sourdough teff breadcrumbs
Salt & pepper
Peel the potatoes, cut into chunky pieces, and place in a saucepan covered with cold salted water. Bring to boil until soft. Don’t put potatoes into already boiling water, because this will cause them to cook unevenly. Once the potatoes are cooked, drain and return to the same saucepan. mash with a handheld potato masher. Do not use an immersion blender because it will make the potatoes runny and gummy. Add the butter, milk, nutmeg salt, and pepper.
Using an electric mixer, beat the egg whites until they form stiff peaks. Gentle fold in the egg whites into the potatoes. Mix until the whites are incorporated, but do not over mix. Once combined they should be extremely fluffy potatoes.
Place a frying pan on medium heat. Add the grated onion and sweat gently until onions are soft. Add butter, and minced garlic and tomato mix well. Add the minced beef and break it apart using a wooden spoon. Add salt and pepper, and cook till absorb the water. turn off the heat. Add bread crumbs. Beat the egg yolk, and mix with the meat.
Bring an oven-safe small Bowles, spray oil the entire inside, then sprinkle some breadcrumbs. Add the beef mixture, pack it well so it’s level and flat. Add the mashed potatoes on top of the minced beef and flatten using a spoon. On top sprinkle some breadcrumbs. Bake in the oven for 20-30 min at 400°F until the top turn brown. Turn off the oven and serve.