Description
Mesir Wot ( Split Red Lentils Stew) ምስር ወጥ
Ingredient
1/2 cup dry split red lentils
3 to 4 tablespoons berbere (Ethiopian red pepper and Spice Mix)
1/2 onion, finely chopped
3 cloves fresh garlic
1/2 cup oil
sea salt
2-3 tsp wot mekelesha (Tikur Azmud – Black Seed powder)
Korarima-Ethiopian cardamom or false cardamom powder)
Preparation
Place the lentils in a large bowl and fill with cold water and wash until the water is clear. Rinse the lentils a few times. Add the onions into a medium pot and cook over medium heat until golden brown. Add oil and cook for a few more minutes, stirring occasionally, add berbere stir for a few more minutes, and warm water. Add minced garlic continue cooking. Add little warm water stirring occasionally Using a wooden spoon. when the oil coming out that means it’s ready to add the lentils, add the lentils in and reduce the heat to low and simmer, if the water has been absorbed before the lentils have softened, add more water as needed, add salt to taste and cover to cook. stirring occasionally every 5 minutes. cook until the mixture is thick and the lentils are tender, simmer 25 to 30 minutes add Black Seed powder(Tikur Azmud ), Ethiopian cardamom, or false cardamom powder (Korarima). Once fully cooked remove from heat. Serve with Injera. enjoy!
የቀይ ምሥር ወጥ አሠራር
ለማዘጋጀት ሚያስፈልጉ ግብዓቶች
ግማሽ ኩባያ ምሥር
1 የደቀቀ ቀይ ሽንኩርት
3 ወይም 4 የሾርባ ማንኪያ በርበሬ
1/2 ኩባያ ዘይት
2 የሻይ ማንኪያ የደቀቀ ነጭ ሽንኩርት
ጨው
2 ወይም 3 የሻይ ማንኪያ መከለሻ (ጥቁር አዝሙድ፣ኮረሪማ፣ጥምዝ፣ቁንዶ በርበሬ)
ጠጅ ካል ቅመሙን በሱ መበጥበጥ
አሠራሩ
ምሥሩን በውሀ በሚገባ ማጠብ ።ቀይ ሽንኩርት በደቃቁ መክተፍ። የተከተፈውን ሽንኩርት ድስት ውስጥ ጨምረን በውሀ ማብሰል። ውሀውን ሲመጥ ዘይት መጨመርና ማቁላላት። በርበሬ ጨምሮ እያማሠሉ ለተጨማሪ ጊዜ ማቁላላት። ውሀ ጠብ እያደረግን በደንብ ማቁላላት። ከዚያም ምስሩን እና ትንሽ ውሀ ጨምሮ እንዲበስል ማድረግ። እሳቱን ቀንሶ አልፎ አልፎ ማማሰል እንዳይዝ። ከዚያም ቅመሙነ፣የተፈጨ ነጭ ሽንኩርት እና ጨው መጨመር። ወሀ የሚያስፈልገው ከሆነ በትንሹ እየጭመርን ማብሰል። ወፈር ብሎ በደንብ ሲበስል በእንጀራ ማቅረብ።
