Description
Black beans, Bell pepper, Mushrooms and avocado Teff pita (ጥቁር ቦሎቄ በ ቃሪያ እንጒዳይ የተፈጨ አቭካዶ በጠፍ ቂጣ）
1 /2 lb black beans
mushrooms cut into quarter
1 medium red onion, thinly sliced
2 bell pepper (green, yellow, red, or orange any) chopped
jalapeno pepper seeded chopped
2 tomatoes
sesame paste (tahini)
2 lemon or lime
2 tbsp olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano and thyme
chopped cilantro
3 clove garlic
salt and pepper
pita or tortillas
4 cup (Teff flour, all-purpose flour, cornflour)
https://injerareview.com/product/teff-and-all-purpose-flour-tortillas-ጤፍ-ና-ፉርኖ-ዱቄት-ቂጣ/
Guacamole(Avocado)
1 avocado, diced ( Guacamole)
1 medium red onion
jalapeno pepper seeded chopped
Juice of 1/2 lemon or lime
salt and pepper
chopped cilantro
Preparation
Soak black beans overnight in the large pot completely covered by water. soaking your beans can also help them cook more quickly. The next day drains and rinses the beans in cool water. Add beans to a large pot with water. Bring the beans to a boil and reduce heat to a simmer. Cook until the beans are soft. Combine the drained black beans, garlic, salt, and black pepper in a blender or food processor. process for 2 minutes, then adds sesame paste and process on high speed for 5 minutes until black beans are extra smooth. Add olive oil and lemon or lime juice and sea salt and Black pepper process for 1 more minute. Season with salt and pepper.
Heat oil over medium-high in a medium skillet. Add onion cook until onion softens. Add mushrooms, bell pepper, and jalapeno pepper cook for about 4 minutes. Add tomatoes stirring occasionally, lower the heat add cumin, thyme, oregano, and cilantro. Season with salt and pepper. Once the vegetable is tender turn off the heat.
Guacamole(Avocado)
Cut the avocado in half, remove the pit and scoop the flesh out with a spoon into a medium bowl. Smash the avocado Add lime juice immediately to prevent browning. Add (minced garlic, onion, jalapeno pepper) chopped tomato, chopped cilantro., add pepper according to your desired hotness, and a pinch of salt and pepper. Mix together. if you want to chill the Guacamole don’t add the tomato because it will change the flavor. add it when you serve.
at last Spread, the Black pepper over tortilla layer vegetable and guacamole. evenly over half of the tortilla, tuck insides of tortillas and roll up tightly to enclose filling and serve with guacamole
