Description
Beetroot and potatoes Stew (key sir ena dinich Wot) ቀይ ስር በድንች ቀይ ወጥ
Ingredients
4 Beetroot( coarsely diced)
4 potatoes ( coarsely diced)
3 to 4 tbs berbere (red pepper mix with Spice )
3 large onions, very finely chopped or pureed
1/2 cup oil
sea salt
2-3 tsp Tikur Azmud( Black Seed powder)
Korarima- (false cardamom powder)
Preparation
Add chopped onions to a large pot and cook over medium heat about 4 minutes. Add oil and cook until the onion very soft and turn to a golden brown. Add berbere and diced beetroot continue to simmer at low heat and using a wooden spoon stir occasionally. Add water and cook until the beetroot tender then add potato. Add some more water, let it simmer until beetroot and potato tender. Add Tikur Azmud ( black seed powder), and Korarima( false cardamom powder ). Once fully cooked add Salt to taste. simmer for a few more minutes. Remove from heat. Serve with Injera. enjoy
