Hummus ሀሞስ

Hummus ሀሞስ

Ingredients

250g chickpeas/garbanzo beans, soaked overnight

1 lemon’s juice

4 tbsp sesame paste ( tahini paste)

3 garlic cloves

4 tbsp olive oil

sea salt and Black pepper to taste

Preparation

In a large container soak chickpeas in water overnight. Next day drain the chickpeas.  Fill a large pot with water and add soaked and drained chickpeas. Boil the chickpeas until tender.Drain the chickpeas and set aside the liquid.Combine the drained chickpeas,  garlic, salt Black pepper in a blender or food processor. process for 2 minutes, then add sesame paste and process on high speed for 5 minutes until hummus is extra smooth. Add olive oil and lemon juice and sea salt and Black pepper process for 1 more minute.Serve with Teff sourdough Bread  Teff Ambasha Teff Kita (Teff pita) recipe @ https://injerareview.com/  enjoy!