250g chickpeas/garbanzo beans, soaked overnight
1 lemon’s juice
4 tbsp sesame paste ( tahini paste)
3 garlic cloves
4 tbsp olive oil
sea salt and Black pepper to taste
In a large container soak chickpeas in water overnight. Next day drain the chickpeas. Fill a large pot with water and add soaked and drained chickpeas. Boil the chickpeas until tender.Drain the chickpeas and set aside the liquid.Combine the drained chickpeas, garlic, salt Black pepper in a blender or food processor. process for 2 minutes, then add sesame paste and process on high speed for 5 minutes until hummus is extra smooth. Add olive oil and lemon juice and sea salt and Black pepper process for 1 more minute.Serve with Teff sourdough Bread Teff Ambasha Teff Kita (Teff pita) recipe @ https://injerareview.com/ enjoy!