Beetroot and potatoes Stew (key sir ena dinich Wot)
Ingredients
4 Beetroot( coarsely diced)
4 potatoes ( coarsely diced)
3 to 4 tbs berbere (Ethiopian red pepper mix with Spice )
3 large onions, very finely chopped or pureed
1/2 cup olive oil or corn oil or vegetable oil
sea salt
2-3 tsp wot mekelesha (Tikur Azmud – Black Seed powder
Korarima-Ethiopian cardamom, or false cardamom powder)
Preparation
Add chopped onions to a large skillet and cook over medium heat about 4 minutes. Add olive oil and cook until the onion very soft and turn to golden brown. Add Berbere and diced beetroot continue to simmer at low heat and Using a wooden spoon stir occasionally. Add water and cook until the beetroot tender then add potato. Add some more water, let it simmer until beetroot and potato tender. Add Black Seed powder(Tikur Azmud ), and Ethiopian cardamom, or false cardamom powder (Korarima). Once fully cooked add Salt to taste. simmer for a few more minutes. Remove from heat. Serve with Injera. enjoy