Beef, lamb or goat tibs (bere, bege, fyel tibs) የበሬ ስጋ, የፍየል ስጋ, የበግ ስጋ ጥብስ

Beef, lamb or goat tibs (bere, bege, fyel tibs) የበሬ ስጋ, የፍየል ስጋ, የበግ ስጋ ጥብስ
1 lb beef cut into long strips
1 red onions, sliced
4 tbs olive oil ( 2 tbs clarified butter)
1 teaspoon ground cardamom (korerima)
3 garlic cloves thinly sliced
2 jalapeno peppers or hot peppers thinly sliced lengthwise
2 stems of fresh rosemary
1/2 cup red wine
Salt and black pepper
In a large bowl add the beef and 2 tablespoons of olive oil.
Cut meat into long strips. In a large bowl mix the wine, black pepper, 2 tbsp of olive oil or 1 tbs butter and rosemary in a bowl. Add the meat and mix it well by your hand and. Let the beef marinate with spices for about 1 hour. Heat large frying pan over medium-high heat. Add the meat sprinkle with salt, stir and Once the liquid in the pan begins to boil continue cooking until the liquid finish. When the meat begins to color add sliced onions and garlic. Cook few more minutes until tender, stirring frequently with a wooden spoon. Add the rosemary, jalapeno pepper, cardamom (korerima), remaining 2 tablespoons of olive oil or 1 tbs butter. Stir and let it cook for 2 more minutes. Taste and adjust seasoning. Add salt if necessary.serve with injera, teff bread or teff pita.

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Beef, lamb or goat tibs (bere, bege, fyel tibs) የበሬ ስጋ, የፍየል ስጋ, የበግ ስጋ ጥብስ
1 lb beef cut into long strips
1 red onions, sliced
2 tomatoes scoop out the seeds and juicy part then slice lengthwise
4 tbs olive oil ( 2 tbs clarified butter)
1 teaspoon ground cardamom (korerima)
3 garlic cloves thinly sliced
2 jalapeno peppers or hot peppers thinly sliced lengthwise
2 stems of fresh rosemary
Salt and black pepper
In a large bowl
Cut meat into long strips. In a large bowl mix black pepper, 2 tbsp of olive oil or 1 tbs butter and rosemary in a bowl. Add the meat and mix it well by your hand and. Let the beef marinate with spices for about 30 minutes. Heat large frying pan over medium-high heat. Add the meat sprinkle with salt, stir and Once the liquid in the pan begins to boil continue cooking until the liquid finish. When the meat begins to color add sliced onions and garlic. Cook few more minutes until tender, stirring frequently with a wooden spoon. Add the rosemary, jalapeno pepper, tomatoes, cardamom (korerima) , remaining 2 tablespoons of olive oil or 1 tbs butter. Stir and let it cook for 2 more minutes. Taste and adjust seasoning. Add salt if necessary. serve with injera, teff bread or teff pita.